Benihana, Inc. owns and licenses restaurants in the Benihana and Benihana Grill chain of Japanese dinnerhouses. The restaurants specialize in an exhibition-style of Japanese cooking called teppanyaki. Customers sit around a communal table at which a Benihana chef slices their seafood, steak, chicken, and vegetables with lightning speed, grills their meal right in front of them, and then tosses it accurately onto their plates. The restaurants are decorated with Samurai armor and valuable art, and Shoji rice paper screens partition the dining areas.




Hibachi Cooking Oil

Japanese Steakhouse Recipe

2 tablespoons sesame oil
1/3 cup extra virgin olive oil
1.2 cup rice cooking wine
1/4 cup soy sauce

Mix all in a jar with a lid and shake or put into a squirt bottle

Mix up a batch of this and double as its good to have on hand. This can be used for cooking vegetables, noodles, rice, and protein.