Benihana, Inc. owns and licenses restaurants in the Benihana and Benihana Grill chain of Japanese dinnerhouses. The restaurants specialize in an exhibition-style of Japanese cooking called teppanyaki. Customers sit around a communal table at which a Benihana chef slices their seafood, steak, chicken, and vegetables with lightning speed, grills their meal right in front of them, and then tosses it accurately onto their plates. The restaurants are decorated with Samurai armor and valuable art, and Shoji rice paper screens partition the dining areas.

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Teppanyaki Knife Skills



Teppanyaki Knife Skills

Teppanyaki is a cooking style that combines artful knife skills, table-side entertainment and delicious grilled dishes like steak, chicken and seafood. According to the Benihana website, Benihana chefs have been putting on dinner shows since1964, when they introduced the teppanyaki style of cooking to America.