Benihana, Inc. owns and licenses restaurants in the Benihana and Benihana Grill chain of Japanese dinnerhouses. The restaurants specialize in an exhibition-style of Japanese cooking called teppanyaki. Customers sit around a communal table at which a Benihana chef slices their seafood, steak, chicken, and vegetables with lightning speed, grills their meal right in front of them, and then tosses it accurately onto their plates. The restaurants are decorated with Samurai armor and valuable art, and Shoji rice paper screens partition the dining areas.




Red Flower Punch Bowl

Benhinana Recipe

Serves 2

2 oz Absolut Mano
2 oz Stoli Razberi
2 oz Strawberry liqueur
2 oz Peach schnapps
2 oz Triple sec
3 oz Island Oasis Raspberry Puree
8 oz Tropicana Lemonade
8 oz Ocean Spray Cranberry Juice

Serve over ice in a punch bowl. Top off with soda water for a hint of fizz. Garnish with fresh orange slices and maraschino cherries to dress it up.