Benihana, Inc. owns and licenses restaurants in the Benihana and Benihana Grill chain of Japanese dinnerhouses. The restaurants specialize in an exhibition-style of Japanese cooking called teppanyaki. Customers sit around a communal table at which a Benihana chef slices their seafood, steak, chicken, and vegetables with lightning speed, grills their meal right in front of them, and then tosses it accurately onto their plates. The restaurants are decorated with Samurai armor and valuable art, and Shoji rice paper screens partition the dining areas.

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Mango Mimosa



MANGO MIMOSA
Benihana Recipe

1 oz. Malibu Mango Rum
1 1/2 oz, Mango Puree
1 oz. Orange Juice
Prosecco Brut
Lemon twist

Combine Malibu mango rum, mango puree, and orange juice in a shaker. Add ice and shake.  Strain into a champagne flute. Fill with Prosecco. Garnish with a lemon twist.