Benihana, Inc. owns and licenses restaurants in the Benihana and Benihana Grill chain of Japanese dinnerhouses. The restaurants specialize in an exhibition-style of Japanese cooking called teppanyaki. Customers sit around a communal table at which a Benihana chef slices their seafood, steak, chicken, and vegetables with lightning speed, grills their meal right in front of them, and then tosses it accurately onto their plates. The restaurants are decorated with Samurai armor and valuable art, and Shoji rice paper screens partition the dining areas.
GRAPE ESCAPE COCKTAIL
6 red seedless grapes
1 1/2 oz Grape Vodka (like SKYY Infusions)
2 oz Moscato wine
1 oz Lemon Juice
3/4 oz Simple syrup
For a refreshing, grape-flavored cocktail, add gently muddled grapes and the remaining ingredients into a shaker with ice, and shake for 10 seconds. Pour into a wine glass and top off with soda water for a sparkling finish. Garnish with three red seedless grapes on a pick.